Site logo
Customer Experience
No Reviews yet. Be the first to review!
Description

The philosophy of Benoit Uitz, the chef of the one-star restaurant «Le Vistamar» is a simple and gourmet cuisine. The must-eat dish is the traditional Bouillabaisse soup prepared under the special recipe. An ideal dessert choice would be the signature “Grand Marnier” souffle. Enjoy the best view of the Port Hercule, outstanding service and great ambience.

Location
Michelin Stars
Details
  • https://www.montecarlosbm.com/en/restaurant-monaco/the-vistamar-and-its-terrace
  • +377 98 06 98 98
  • resort@sbm.mc
Categories
Share This Listing
Scan to Review on Your Phone
QR Code
Ad
Write a Review
Reviews
Maximum upload size: 15MB

Latest Reviews
No Reviews yet. Be the first to review!
Ad
Reviews
No Reviews yet. Be the first to review!
Satisfaction Survey
Please, take a moment to complete this anonymous survey.
1 = Very Unsatisfied | 10 = Very Satisfied

Satisfaction Survey
5
5
5
5

Contact
Contact form